Drinks
Ukiyo Blossom Gin, Lemon, Blackberry
Born Irish Whiskey, Espresso, Caramel, Vanilla
Kirker Shamrock Whiskey, Lemon, Egg White
Ukiyo Blossom Gin, Lemon, Blackberry
Vodka, Passionfruit, Lime, Vanilla, Prosecco
Jawbox Gin, Chambord, Pineapple
Kadoo Pineapple Rum, Lime, Pineapple, Mint, Soda Water
Jawbox Gin, Cointreau, Lime
Ukiyo Yuzu Gin, Apple, Cucumber, Basil, Lemon
Born Irish Whiskey, Bailey’s, Chilled Espresso
Italy, Veneto
A dry, fruity and refreshing sparkling wine with citrus, pear and floral flavours and aromas.
Italy, Veneto
Quadri is a perfectly dry Prosecco with tiny classy bubbles and a beautiful very pale honey colour. It tastes of apples, pears and bananas and has a wonderfully dry aftertaste.
France, Champagne
A harmonious Champagne, boasting a fine and creamy mousse and lightly mouth-watering acidity throughout, enlivening the rich hints of coffee liqueur and clover honey that accent the poached pear, brioche and grated ginger flavours.
USA, California
Luscious strawberry ice cream supported by a bright, berry palate and a medium-sweet finish.
Italy, Emilia-Romagna
A refreshingly dry style of rosé with delicate aromas of flowers and red berry fruit.
Spain, La Mancha
The best alcohol-free white wine we’ve tasted - citrus fruit flavours and mouth-watering acidity.
Italy, Veneto
With the drinkability we expect from Italian Pinot Grigio, this wine has refreshing acidity and delicate flavours of pear and citrus fruit.
Italy, Sicily
A juicy blend of Sicily’s native Grillo grape, giving notes of nectarine, and the intensity of the Chardonnay grape - delicious.
Italy, Abruzzo
A delightful dry wine from the Pecorino grape. Notes of apple and pear with hints of jasmine, lemon and some shy floral notes.
France, Languedoc
Look no further. Zesty lemon flavours, racy acidity. Try something new - it won’t disappoint.
New Zealand, Marlborough
A classic Marlborough - bright and refreshing acidity, bursting with citrus and passionfruit notes for a clean, dry finish.
Australia, Clare Valley
This elegant and delicate wine features a pale straw colour with a green tinge, and a bouquet of fresh citrus and floral notes.
Portugal, Vinho Verde
This wine is distinguished by its fresh and elegant fragrance, revealing the aromatic complexity of Alvarinho variety. The flavour has intense tropical and mineral notes that balance perfectly with the acidity and moderate alcohol content.
Spain, Bierzo
A native Spanish grape variety, Godello has peachy stone fruit, fresh acidity and with a medium body. Very tasty!
France, Languedoc
Very unusual and very tasty - deep colour, gentle tannins and hint of dried tropical fruit. The ancient method of making white wines but using the grape skins giving deep colour & tannin.
Spain, La Mancha
The best 0% red wine we’ve tasted - juicy black fruits flavours, gentle tannins and medium bodied.
Italy, Emilia-Romagna
Bursting with juicy blackberry flavours and a hint of vanilla and spice from the light oak ageing.
France, Languedoc
Bursting with ripe blackcurrant and wild-berry flavours followed by gently soft tannins.
Australia, Victoria
Soft and supple tannins combine with that delectable Shiraz spice, rounding off with a long, fruitdriven finish.
France, Pays d’Oc
Jam-packed with red fruits and violets, with soft supple tannins, making this an approachable, very drinkable Malbec.
Italy, Abruzzov
An organic, full-bodied red wine with rich flavours of ripe cherries, blackberries, and a touch of spice.
France, Languedoc
An elegant, light-bodied red wine. Red cherry flavours and very gentle tannins.
Italy, Puglia
A rich and aromatic aroma, with cherry and plum flavours mingling with spicy tobacco and leather notes. It has a smooth and complex taste, with a long and satisfying finish.
Spain, Rioja
Bursting with juicy blackberry flavours and a hint of vanilla and spice from the light oak ageing.
France, Languedoc
The wine has a deep, brooding nose with notes of black cherry, spice, and liquorice. It is mediumbodied with a crunchy fruit and soft tannins.
Please note, bookings for parties of 8 or more must be made by phoning or emailing restaurant directly. (Any bookings of 5 made with the request on the comments section to add extra numbers may not be accommodated).